Start SF Beer Week 2018 right with hella sours! in 2017 we lined up kegs from a veritable sh!tstorm of incredible breweries including Sante Adairius, The Rare Barrel, De Garde, Grimm, Toolbox, Panil, Modern Times, Propolis, Mad Fritz, Phantom Carriage, Almanac, Libertine, Lost Abbey, The Bruery, and more! We're doing the same and even raising the game for 2018. Here's the list of kegs we've lined up so far:

1) The Rare Barrel - TBD

2) Propolis - Pi - 7.5% - Syrah barrel aged golden ale with strawberries & rhubarb

3) Phantom Carriage - Super Dry Hopped Broadacres - 4.2% ABV - PC's house berliner weisse dry hopped with a ton of Simcoe

4) Sante Adairius Rustic Ales - Saison Bernice - 6.5% - sour farmhouse ale

5) Almanac - Hibiscus Ginger Lime - 6.9% - oak aged sour farmhouse beer w/ hibiscus, ginger, & lime

6) The Collective Brewing Project - American Sour Red - 6.5% - amber sour from a fairly new brewery doing sours out of TX

7) Firestone Walker - Sour Opal - 5% - oak aged golden sour

8) Upland - Kiwi - 6% - oak aged sour with kiwis

9) Cascade - Sang Royal - 10.1% - blend of sour amber ales oak aged with Cab Sauv grapes & aged in Port & Pinot Noir barrels

10) Cascade - Vlad the Imp Aler - 10.6% - sour wood aged pale Quadruppel

11) Avery - Amicitia - 8.2% - sour ale aged in Cab Sauv barrels

12) Mission Trail Caribbean Cold Front - 6.7% - white plum Jerkum with guava, soursop, & cranberries

13) Epic Brewing - Common Interests - 7.4% - mixed-fermentation ale w/ Oregon red wheat, matured in first-use oak foedres, & re-fermented with Colorado honeydew melons

14) Grimm Artisanal - Galaxy Pop! - Berliner Weiss - 4.8% - Dry hopped Berliner Weisse style ale brewed with galaxy hops vanilla and milk sugar.

15) Mad Fritz - The Lion & Other Beasts - 5% - oak aged Belgian grisette fermented with Brett Brux

16) Modern Times - Lightning Helix - 6.2% - lemon saison aged in red wine barrels

17) BarrelHouse Brewing - Cherry Flanders - 7.4% - flanders red with cherries

18) Allagash - Allagash Avancé - 9.7% - Allagash Four, brewed with a variety of sugars and yeast and bacteria strains, aged in bourbon barrels with strawberries

19) Bruery Terreux - Sour In the Rye POG - 7.3% - special edition of this classic oak aged sour rye ale with added passionfruit, orange and guava

20) a sessionable light beer to cleanse the palate

BONUS) 100 cans of Kukmin hazy IPA from The Booth Brewing!

* ODM is opening at 11AM for this special event. The sours keep pouring until 2AM. 

* We'll be serving brunch until 3PM. Our regular dinner menu will be in effect from 6PM to midnight. 

* We always do 4 oz, 10 oz, & pint pours of everything (unless it's really strong or ridiculously expensive/rare, then no pints). 

* This is a BYO antacids event. 

* The following day is our Black Magic Sour Sunday Beer Brunch and we'll be tapping another 7 sours to go with whatever is left from the Sh!tstorm, so if you can't make it to the Sh!tstorm you may miss out on some of the heaviest hitters, but we've got you covered the next day, too! Details here: https://www.facebook.com/events/1980623692263508

* ODM has a ridiculous line up of SF Beer Week events, one every day, including Whales of the Deep, Fat Tuesday, and HazeFest II. Check them all out here: https://www.facebook.com/olddevilmoonSF/events