* We're one of a the Bay Area bars releasing HenHouse's Big Chicken IIIPA this evening. Big Chicken is a 10% ABV, once-a-year-release, Triple IPA from one of Sonoma's top producers! It's not to be missed.

* We've got "Just Jacquie" popping up in the kitchen with some excellent Valentine's Day specialities that'll pair beautifully with all the special beer we'll have on draft from all our previous SFBW events! Check out the menu:

~~ Arugula salad with pomegranates, candied almonds, honey vinaigrette spheres and sheep cheese $13

~~ Sweet potato gnocchetti with basil pesto and olive oil powder $14

~~ Tempura fried asparagus spears with pine nut romanesco, slow egg and truffle foam $15

~~ Cardamom crusted lamb with cilantro mousse and persimmon chutney on caraway pita chips $17

~~ Albacore tuna sashimi with blood orange gelée, avocado, ginger foam and honey powder $18

~~ Gluten-free chocolate blackout cake with almond nougatine, vanilla pearls and coconut sorbet $12